Food pairing :
Traditionally very popular with women, Pineau des Charentes is consumed as an aperitif than dessert. Its soft intensifies the sweetness and aroma of some fruits such as melon or strawberries. It must be served in tulip glass between 5 and 6 c.
Selection Guide Hachette 2000 and 2001
Master Gold European Masters in Luxembourg in 2002
Cocktail Idea :
"Urbinos" by Sylvain Le Perlier
7 / 10 Pineau Rosé
2 / 10 Cognac
1 / 10 of raspberry liqueur
Mix together and pour into a glass decorating a raspberry brandy.