Food pairing :
This Pineau des Charentes Blanc can be consumed as an aperitif. It goes wonderfully with foie gras or roquefort. It brings to a tasting of oysters additional freshness. It should be served well chilled but not iced, and especially without ice.
Cocktail Idea :
"Pineau Islands" by Olivier L'Apart Meurice in Paris
1 cl mango syrup
7 cl pineapple juice
3 cl orange juice
4 cl of Pineau des Charentes Blanc
Mix all ingredients in a shaker and pour into a long drink. Add a dash of strawberry syrup.